The talier is part of the traditional West-African cookware. It is used to make foufou and to grind tomatoes, onions or peppers into a paste. It is made of two parts, the bowl made out of wood or stone and a matching pestle, which usually has an hourglass shape.
Delmar says
Hey just wanted to give you a quick heads up. The text in
your post seem to be running off the screen in Safari. I’m not sure if this is a formatting issue or something to do with internet browser compatibility but I figured I’d post to let you know.
The style and design look great though! Hope you get the
problem fixed soon. Many thanks