Name: Pork ginger gyozas
Foodie: Maryse
Wow, I am proud of myself!! For once, this is not a desert recipe!! 😉 Who doesn’t love gyozas, especially when you (finally) realize they are as easy to make as they are great??
Pork ginger gyozas
Print recipe
| Serves | 4 to 6 |
| Prep time | 30 minutes |
| Cook time | 30 minutes |
| Total time | 1 hour |
| Meal type | Appetizer |
Ingredients
- 500g minced pork
- 2 carrots
- 2-3 of finely cut branches of celery
- 2 tablespoons of finely cut fresh ginger
- gyozas skins (30-40)
- spices (garlic, pepper, onion)
Directions
| 1. | mix pork, vegetables, Ginger, garlic, pepper and onion |
| 2. | moisten the top half of a gyoza skin with water |
| 3. | place a teaspoon of the mix at the center of a gyoza skin |
| 4. | use a fold the lower half over the mix and press on the edges of the gyoza skin |
| 5. | once you made enough gyozas, put gyozas in a frying pan in a small quantity of oil for a few minutes, max 5 (until lightly brown) |
| 6. | turn the gyozas halfway through |
| 7. | remove gyozas from the frying pan |
| 8. | poor 1 cup of water in the frying pan and put the gyozas back in the frying pan once the water is hot |
| 9. | cover the frying pan and steam the gyozas until all the water is gone |
