St-Jean de Luz Macarons
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| Serves | approximately 30 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Meal type | Dessert |
Ingredients
- 250g almond flour
- 350g sugar
- 5 egg whites
- 2 tablespoons of dark chocolate powder (optional)
- 1 tablespoon vanilla
Directions
| 1. | mix the almond flour, sugar, 3 egg whites and vanilla |
| 2. | beat the remaining egg whites until stiff and add them to the mix |
| 3. | add the chocolate powder to half of the mix (optional) |
| 4. | make little macarons (with a spoon or a pastry bag) on greaseproof paper |
| 5. | bake them at 355 F for approximately 20 minutes, or until they get as brown as desired!! |
