Sweet banana-coconut bread
Print recipe
| Serves | 6-8 |
| Prep time | 20 minutes |
| Cook time | 45 minutes |
| Total time | 1 hours, 5 minutes |
| Dietary | Gluten Free |
| Meal type | Dessert |
Ingredients
- 1 cup brown rice flour
- 1 cup white rice flour
- 1½ teaspoon xanthan gun
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 eggs (beaten)
- 5 ripe bananas
- 2/3 cups vegetable oil
- 2/3 cups coconut milk
- ¾ cup unsweetened coconut (finely shredded,)
- ¾ cup brown sugar ((you can go up to 1 cup if your bananas are not very sweet))
- 2 teaspoons vanilla extract
Directions
| 1. | Pre-heat the oven at 375°F |
| 2. | Mix all ingredients in a large bowl |
| 3. | Pour the batter into a regular bread or cake pan |
| 4. | Bake for 45 minutes, or until a toothpick comes out clean |
| 5. | Enjoy (most important step!) |
