Lemon Cake
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| Serves | 4-6 |
| Prep time | 15 minutes |
| Cook time | 40 minutes |
| Total time | 55 minutes |
| Meal type | Dessert |
Ingredients
- 4 eggs
- ½ cup sugar
- 6 tablespoons melted butter
- 1 cup flour (or all-purpose gluten-free flour)
- 3 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1 tablespoon vanilla
