Agbeli kaklo Recipe
Print recipe| Serves | 4 |
Ingredients
- 1/2lb grated cassava
- 1 cup water
- Oil for frying, salt
Directions
| 1. | Pour the grated cassava (can be found in the frozen food section or you can also grate chunks of cassava tuber very finely) in a bowl. |
| 2. | Add the water and season with salt |
| 3. | While you heat up your oil, squeeze out the excess water from the yucca. |
| 4. | Form small balls and drop them in the oil one by one. They are ready when they are golden yellow |
| 5. | Serve with fresh coconut chopped in chunks or with fresh grated coconut. |
