Boniato chips Recipe
Print recipe| Serves | 2 |
| Prep time | 20 minutes |
| Cook time | 15 minutes |
| Total time | 35 minutes |
Ingredients
- 2lb white sweet potatoes (boniatos)
- salt
- oil for frying
Directions
| 1. | Peel the sweet potatoes and place them in a bowl of water |
| 2. | Slice your boniatos with a mandoline or the "thin slice" disk of your food processor. Slices should be no thicker than 2-3mm. Put the raw chips in a bowl filled with salted water. Let rest for 10 minutes. |
| 3. | Heat up the oil and when hot, carefully drop a small quantity of boniato chips in. The oil should sizzle. Use a slotted spoon to spread the chips in the oil so that they separate from each other. |
| 4. | Your chips are ready when they take on a beautiful gold/light brown color. (Tip: usually the oil sizzling reduces sharply when the chips are ready). |
