Carrot ginger soup Recipe
Print recipe| Serves | 2 |
| Prep time | 20 minutes |
| Cook time | 30 minutes |
| Total time | 50 minutes |
Ingredients
- 2 tablespoons butter
- 1 Medium onion (or 1/2 of a big one) (chopped)
- 1/2lb carrots (peeled and chopped)
- 3 cups chicken broth
- 2 tablespoons grated ginger
- salt and white pepper
- 1 pinch nutmeg
Directions
| 1. | In a saucepan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp. Add broth, carrots, and ginger. |
| 2. | Add salt and pepper to taste. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. |
| 3. | Remove from heat and transfer into a food processor (or blender). Be careful when manipulating hot liquids. Puree until smooth. Serve immediately. |
Note
Recipe adapted from: http://www.foodnetwork.com/recipes/ginger-carrot-soup-recipe.html
