Masala plantain chips Recipe
Print recipe| Serves | 2 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Side Dish, Snack |
| Misc | Serve Hot |
Ingredients
- 1 green plantain
- 1/2 tablespoon garam masala
- 1/2 teaspoon salt
- Oil for frying
Directions
| 1. | Peel the plantain (here is one technique: http://www.wikihow.com/Peel-a-Plantain), then cut it in thin slices using the slicer disk of a food processor, a mandolin or a knife |
| 2. | Put the slices in a bowl. Add a little bit of water, the garam masala and salt. |
| 3. | Heat up 3/4 cup of oil in a pan. When hot, add the plantain slices, fry on high heat for a few minutes then lower the temperature. Your chips are ready when the oil no long sizzles. |
