Crepe Creole Recipe
Print recipe| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Total time | 45 minutes |
Ingredients
- 2 cups flour
- 5 eggs
- 2 tablespoons butter
- 2 tablespoons rum
- 500ml milk
- coconut milk
Directions
| 1. | Put the flour in a bowl. Make a well and break in the eggs one by one |
| 2. | Melt the butter and add it to the well, along with the milk, coconut milk, rum and a pinch of salt. Add finely chopped green onion and pepper |
| 3. | Heat up a lightly oiled frying pan, pour in some batter using a laddle and spread around uniformly. Cook the crepe on each side until golden brown. Keep making crepes until you have no more batter left |
Note
Recipe adapted from "La Cuisine Guadeloupeene"
