Airy with a kick. That’s how I would describe these wonderful accras from Martinique. They are typically made with cod, but the shrimp variation is excellent. The accras manage to achieve that perfect crunchy/moist combination…
Name: shrimp accras (accras aux crevettes)
Eaten in: Martinique
Category: Traditional
Sukuma wiki or greens with a cool factor
An original Bengali snack for some good karma
Name: Potato skin fritters ( “Aloo khosha bhaja” in Bengali)
Guest Foodie: Paroma
Eaten in: Eastern India (Bengal)
Category: Traditional fare for winter/rainy days
Starting with some prologue: I am so glad to be finding my way back to Tropical Foodies after what seems like ages. I thought of this recipe since the hellish Arctic freeze unleashed almost all over North America (barring sunny California, of course), it is the perfect time to combat winter woes with some much needed fried-food-generated warmth…
Vietnamese coffee, sweet and warm goodness
Name: Ca Phe Sua Nong (Vietnamese coffee, hot)
Enjoyed in: Vietnam
I admit it! I really wanted Vietnamese coffee, but I don’t own a Vietnamese coffee filter (http://wanderingchopsticks.blogspot.com/2007/03/ca-phe-sua-da-ca-phe-sua-nong.html), so I used my French press instead. …
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