Name: Lemon Cake
Foodie: Maryse
Hey guys! Here’s another dessert!! (sorry, I cant help it…) It is one of the first recipes …
Lemon cake
Name: Lemon Cake
Foodie: Maryse
Name: Lemon Cake
Foodie: Maryse
Orange French Toast
I am a big believer in the expression «less is more» or, as I prefer to say it «how to turn a simple/ordinary/common recipe into something original ?» This expression perfectly applies to this Orange French Toast recipe I love…
Blanc-manger coco: a light and fresh dessert for those hot summer days
Name: Blanc-manger coco
Eaten in: French Caribbean
Foodie: Gen
Blanc-manger coco (pronounced “blan manjay coco”) is one of the lightest, creamiest and most delicious dessert that you will encounter in French Caribbean countries such as Haiti, Guadeloupe or Martinique. The main ingredients are regular (dairy) milk as well as coconut milk combined together with gelatine and then refrigerated to obtain a jelly-like cake or elegant individual verrines.
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Just when you thought pressed double fried plantain was as “bad” as it could get, here comes Aborrajados
Name: Aborrajados
Eaten in: Colombia
Foodie: Elodie
Plantain lover, and cheese lover, this dish was made for you. Aborrajados are a sandwich of pressed fried plantains enclosing a slice of fresh mozzarella cheese , sealed with a milk and egg batter. Yes, you read that right. I would not recommend eating it if you were on a strict diet to lose weight, but if you wanted to treat yourself with something sweet, salty and crunchy…
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