Introducing tropical food and tropical recipes to the world!
Name: Bananes au four (Baked plantains)
Eaten in: Some Ivorian households 🙂
Foodie: Maryse
Looking for a quick supper for a weeknight? Well, here’s the perfect recipe! Simple, healthy and …
Name: Jerk pork
Foodie: Gen
Eaten in: Caribbean
I am not a crazy woman craving for a jerk and/or pig to come my way, not the human kind. I was of course talking about the fact that I love a good piece of pork meat and a good rub of jerk spice in my barbecue. So here the term “jerk” refers to a (great) spicy seasoning rub originally from Jamaica but now also popular in other Caribbean countries. …
Name: Avocado Sauce/ Salsa de Aguacate
Eaten in: Cuba
Foodie: Linda
At its peak, a good avocado can be consumed plain, without any adornments, just like any fruit, and still taste fantastic. The “butter-avocados”, the best ones in my opinion, have a smooth, melt-in-your-mouth quality, very similar to butter, hence their name! I remember the ones from my Granny’s avocado tree, their light green flesh turned any salad into a feast. This avocado salsa recipe, adapted from Eating Cuba, does justice to great avocados. …
This simple fish recipe will leave you speechless. How can something so simple and easy to make taste so wonderful? But it works, the fresh fish, fresh lime, cilantro work perfectly well together…
