The first time I had Egusi soup, I was definitely taken aback. How come I had to come to the US to try something so yummy when it was always so close to home, wow! …
Homemade suya, choukouya, grilled meat
Senegalese pastels: flavorful, playful and delightful
Name: Beef Pastels
Eaten in: Senegal/West Africa
Foodie: Linda
This dish’s name suggests a tame, inoffensive snack when pastels are the exact opposite: a fiery mix of flavors which commands the eater’s attention. The dough is different…
Jamaican beef patties, a piece of sunshine in your plate
Name: Jamaican beef patties
Eaten in : Jamaica
Foodie: Elodie
Every time I mentioned to somebody that I was about to make Jamaican beef patties, the answer was “oooh!!”, and rightly so. The patties were a flaky goodness. The turmeric gives them their yellow color, and on top of that,…