Introducing tropical food and tropical recipes to the world!
Name: Pineapple mango fruit salad
Eaten in: Côte d’Ivoire
Foodie: Linda
My two favorite fruits united in a simple, colorful and healthy dessert. Diced pineapple, for some sweet, honeyed, slightly tart crunchiness and mango for some sweet softness. Golden yellow…
Have you ever had pineapple juice? I mean, real pineapple juice. The fresh kind, the almost translucid yellow kind? The kind that is sweet, light and nourishing? No? Then you’ve never had pineapple juice. Since the only other ingredient is water…
In the pineapple season in Côte d’Ivoire, market women pile hundreds of fresh, ripe fruits on the side of well-traveled roads and wait for customers to stop and buy them on their way back to the city from the beach or the village. Some families end up driving home with their cars loaded with delicious, honey-sweet pineapples. Ripened by sunshine, …
