No, there is no such thing as green beer in this rice recipe, but the cooked rice’s color is green and beer is used to flavor it. This recipe is a vegetarian adaptation of the famed arroz con pollo from Latin America and the Caribbean. The cooking techniques …
How I won the battle of Ablo
Riz au gras or the biggest misnomer in culinary history
Name: Riz au gras (Fatty rice)- Côte d’Ivoire style
Eaten in: West Africa
Foodie: Linda
Nigeria, Ghana, Benin, Togo, Senegal, Côte d’Ivoire…etc, many West African countries have their own version of this traditional rice dish. Although similar in concept (rice cooked in a tomato base), they are different enough to warrant their own postings. The Ivorian recipe was a favorite of a friend of mine from … Singapore. …
Jamaicans take the rice and peas (actually beans) award
It is rumored that Usain Bolt is the fastest man in the world because he grew up eating boiled yams… Well, I will let you form your own opinion on that rumor, but if you’d like to try a dish that will make you “fly,” I can certainly recommend the Jamaican rice and peas recipe featured…