Introducing tropical food and tropical recipes to the world!
Name: Creole Shrimp
Eaten in: Haiti/Caribbean
Foodie: Linda
This dish made me realize how ridiculous it was to only stick to the same few dishes because I knew how to make them or they came easy to me. It was flavorful, with melt-in-your-mouth vegetables…
Name: Suya
Eaten in: West Africa
Foodie: Linda
If you need an original flavorful rub to add a spicy touch to your grilled meats, try this West-African suya pepper. The mix of groundnuts …
Name: Kedjenou
Eaten in: Côte d’Ivoire
Foodie: Linda
Kedjenou is one of Côte d’Ivoire’s hidden gem. From the cooking method, traditionally in a hermetically sealed calabash or in a pressure cooker for modern kitchens, to the simplicity of the ingredients, …
Name: Bofrot, Boflot, Togbei
Eaten in: Ghana
Foodie: Linda
Is there a country/culture in the world that doesn’t have its version of fried dough? Ghana certainly does. The bofrot, bofloto are ubiquitous street snacks in that country. I like the doughy, chewy version with a slight tinge of nutmeg….
