Alloco, maduros, dodo, fried plantains, kele wele (slightly different recipe)
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| Serves | 2 |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Total time | 40 minutes |
| Meal type | Side Dish |
Ingredients
- 3 ripe plantains
- ¼l of oil
- Salt, Chopped onions to flavor the oil (Chopped onions to flavor the oil)
Directions
| 1. | With a sharp knive, peel the plantains, cut them in half length-wise and cut each half in rectangles of half-an-inch each. |
| 2. | Heat up the oil in a skillet/deep fryer. Sprinkle all the cut plantain pieces with salt. |
| 3. | Add a couple of pieces of chopped onions to the oil, when the onions start sizzling, the oil has reached the right temperature. |
| 4. | Transfer the plantains in the oil and fry each side until golden brown by turning the rectangles intermittently using a skimming ladle. |
| 5. | Serve hot as a side or a snack, accompanied by a tomato gravy. |
