Attieke à la bassamoise
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| Serves | 2 |
| Prep time | 20 minutes |
| Meal type | Appetizer |
Ingredients
- 2 cups of attieke (fresh or warmed up)
- 1/2 boiled or steamed chicken breast (optional), (diced)
- 1/2 cup ready-to-eat green peas
- 1/2 cup diced tomatoes
- 1 tablespoon finely chopped onions
- 1 tablespoon finely chopped scallions
- 6 tablespoons vegetable oil, 2 tbsp vinegar, salt and pepper (for the vinaigrette)
Directions
| 1. | Mix the oil and vinegar in a small bowl or a shaker to make the vinaigrette. Add salt and pepper to taste |
| 2. | In a separate, bigger bowl, combine all the other ingredients |
| 3. | Add the vinaigrette and mix well |
| 4. | Serve |
