Attieke huile rouge Recipe (Palm oil cassava couscous)
Print recipe| Serves | 2 |
| Prep time | 10 minutes |
Ingredients
- 2 cups attieke (cassava couscous
- 2 tablespoons red palm oil
- salt
Directions
| 1. | Heat up the palm oil for a few minutes, add in salt |
| 2. | Mix the oil with the attieke until well blended. |
| 3. | Serve as accompaniment to a light soup. |
