Avocado Sauce/ Salsa de Aguacate
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| Serves | 2 |
| Prep time | 25 minutes |
| Meal type | Appetizer, Condiment |
Ingredients
- 2 large ripe avocados, or 3-4 smaller ones
- 2-4 tablespoons fresh lime juice ((or to taste))
- 1/2 cup drained pimiento-stuffed olives chopped
- 1 tablespoon brine-packed capers, (drained)
- 6 tablespoons olive oil
- salt and french ground black pepper to taste
Directions
| 1. | Using a fork, mash the avocado together with the lime juice. |
| 2. | Stir in the olives, capers and oil |
| 3. | Season with salt and pepper |
| 4. | Serve |
