Avocado shrimp boat
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| Serves | 4 |
| Prep time | 20 minutes |
| Cook time | 20 minutes |
| Total time | 40 minutes |
| Meal type | Appetizer |
Ingredients
- 2 avocados
- 3 tablespoons of ketchup
- 3 tablespoons of mayonnaise
- a little bit of water.
Directions
| 1. | Slice the avocadoes in half, lengthwise, you’ll have to cut around the seed that occupied the center of the avocado |
| 2. | Carefully separate the halves; the seed will remain in one of them. |
| 3. | Using a spoon, delicately remove the seed, try as much as possible to not remove any of the avocado along with the seed |
| 4. | It is now time to prepare your shrimp mixture. In a bowl, mix the ketchup and mayonnaise with a spoon. Add a little bit of water (a teaspoon or 2) and mix some more, you do not want the mixture to be too liquid nor too thick. |
| 5. | Add your defrosted shrimps and mix some more with a spoon. |
| 6. | Now, add a few spoonfuls of the shrimp mixture in the hole of the avocado halves. That’s it! Enjoy! |
