banana fritters Recipe
Print recipeIngredients
- 6 bananas (ripe)
- 1 cup flour
- 1/2 cup sugar (or a little less)
- 2 teaspoons instant dry yeast
- 1/4 cup milk
- 1 teaspoon salt (small)
- oil for frying
Directions
| 1. | Peel the bananas, place them in a bowl and mash them coarsely |
| 2. | Add the flour and salt and mix. Put aside |
| 3. | Heat up the milk until lukewarm. Mix in the yeast and add to the banana mixture. Cover the bowl and let rise for one hour. |
| 4. | Heat up the oil. Uncover the bowl and mix in the batter to allow the excess air to escape. |
| 5. | Form the beignets with a spoon and drop in the hot oil. Fry on both sides until golden brown and remove. Serve warm. |
Note
Recipe adapted from: http://toimoietcuisine.com/recette/beignet-de-banane/
