Banana jam Recipe
Print recipeIngredients
- 2 cups ripe bananas (mashed)
- 2 cups brown sugar
- 2 tablespoons lime juice
- bayleaf
- cinnamon
Directions
| 1. | Mix all ingredients together in a cooking pan and stir occasionally Let the jam boil for 5 minutes or until it turns brown. |
Note
Recipe from La Haut Plantation in Soufrieres, St-Lucia.
