beignets de crevette Recipe
Print recipe| Serves | 4 |
| Prep time | 1 hour, 30 minutes |
| Cook time | 20 hours |
| Total time | 21 hours, 30 minutes |
| Meal type | Appetizer, Snack |
Ingredients
- 1 cup flour
- 1 egg
- 1/2 cup milk
- 1/3lb raw shrimps
- 1/2 tablespoon baking powder
- a pinch salt
- a pinch pepper
Directions
| 1. | To make the dough, mix the flour, milk, the egg beaten, the baking powder to get a smooth mixture. Let it rest for at least an hour. |
| 2. | Heat up some oil in a pan placed on the stovetop. |
| 3. | Heat up some oil in a pan placed on the stovetop. |
| 4. | Dip the shrimps one by one into the batter and place them in the hot oil. You can first dust the shrimps with a little bit of flour to allow the batter to stick to them better. |
| 5. | Dip the shrimps one by one into the batter and place them in the hot oil. You can first dust the shrimps with a little bit of flour to allow the batter to stick to them better. |
| 6. | Flip the beignets once to allow them to cook completely. They are ready when they are a golden brown color. |
| 7. | Flip the beignets once to allow them to cook completely. They are ready when they are a golden brown color. |
Note
Adapted from http://azizen.com/friture/banh-tom-chien-beignet-de-crevettes/
