Brazilian corn and shrimp soup
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| Serves | 4 |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Total time | 40 minutes |
| Meal type | Soup |
Ingredients
- 1lb of shrimp
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 cups of corn
- 6 cups of chicken stock
- 3 tablespoons of olive oil
- 1 Large onion (Chopped)
Directions
| 1. | Combine shrimp, garlic powder, salt and pepper. Let stand 15 minutes. |
| 2. | Saute onion in olive oil for 10 minutes, add corn and stock, simmer 10 minutes. |
| 3. | Add shrimp mixture. Cook until shrimps are done, about 5 minutes. |
| 4. | Serve. |
