Cassava croquettes

Ingredients

1.	Cook the yuca in a large pot with salted water over medium heat for about 15 minutes or until fork tender
2.	Drain the yuca and remove any fibers from the center. Transfer to a large bowl and mash
3.	Place the eggs in a bowl. Place the bread crumbs in another bowl.
4.	Form the croquettes using your hands. The shape should be as a small cylinder (see picture)
5.	Dip the formed croquettes into the beaten eggs covering all sides, and then cover them with bread crumbs.
6.	Fill a large skillet with oil and heat over medium-high heat to 350°F
7.	Place the croquettes into heated oil and fry for 4 minutes or until brown on all sides, turning over once about halfway through
8.	Remove from the oil and place on a plate lined with paper towels in order to absorb the excess oil
9.	Serve