Cassava ginger cookies Recipe
Print recipe| Serves | 10-12 |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Meal type | Dessert |
Ingredients
- 10 tablespoons butter
- 40g sugar ( or a little less)
- 2 tablespoons freshly grated ginger
- 1 teaspoon ground cinnamon
- 60ml honey
- 180g finely grated cassava
- 450g plain flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
| 1. | In a bowl, cream together the butter and sugar until light and fluffy. Blend in the ginger, cinnamon, honey and the egg. Fold the cassava in the mixture. |
| 2. | Sift the flour, baking powder, baking soda and salt together in a separate bowl, then add in the butter mixture and combine by mixing thoroughly. |
| 3. | Drop rounded tablespoons of the mixture onto an ungreased baking tray. Place in an oven preheated to 375F and bake for 7 minutes. |
| 4. | Take the cookies out of the oven, cool on a wire rack then serve. |
