Chocolate banana bread
Print recipe| Serves | 1 |
| Prep time | 15 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 15 minutes |
Ingredients
- 3 or 4 ripe bananas, smashed (1 1/2)
- 1/3 cup melted butter
- 1 cup sugar ((can be reduced to 3/4 cup))
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 pinch salt
- 1 and 1/2 cup all-purpose flour ((or 1 cup of all purpose-flour and 1/2 whole wheat flour))
- 1/2-3/4 cup chocolate chips
Directions
| 1. | No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. |
| 2. | Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. |
| 3. | Add the flour, mix. |
| 4. | Add the chocolate chips last. Pour mixture into a buttered 4x8 inch loaf pan. |
| 5. | Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve. |
Note
Adapted from: http://www.simplyrecipes.com/recipes/banana_bread/
