Chocolate fondant Recipe
Ingredients
- 1 cup flour
- 250g chocolate
- 1/2 cup sugar
- 1/2 cup butter + 1 tbsp
- 1 teaspoon baking powder
- 3 eggs
- cinnamon
Directions
1. | Melt the chocolate with the butter |
2. | Beat the sugar and eggs with a mixer. Once the melange foams, add the flour, the chocolate/butter mix, baking soda and cinnamon |
3. | Pour into a buttered loaf pan |
4. | Cook at 375F for 20-25mn |