gateau banane et noix de cajoux Recipe
Print recipe| Prep time | 1 hour |
| Cook time | 45 minutes |
| Total time | 1 hour, 45 minutes |
| Meal type | Breakfast, Dessert |
Ingredients
- 3 ripe bananas
- 3 eggs
- 1.5 cups flour
- 1 cup brown sugar
- 100g butter
- 1.5 tablespoons baking powder
- dash vanilla extract
- 100g ground cashew nuts
- drizzle milk
- dash nutmeg
Directions
| 1. | In a mixing bowl, mix the eggs, sugar, melted butter, the flour, the baking soda, the vanilla extract and the nutmeg |
| 2. | Peel the bananas and slice them |
| 3. | In a plate, mass the sliced bananas with the milk with a fork |
| 4. | Add the bananas-milk mixture and the ground cashew nuts to the rest of the ingredients |
| 5. | Mix with a wooden spoon until you obtain a smooth mixture |
| 6. | Butter a cake pan, and dust it with a little bit of flour. Pour the cake mixture in the pan |
| 7. | Bake at 350F for 45 min. Check that the cake is baked through by inserting a knife in the center. If the knife comes out dry, the cake is ready |
| 8. | Wait for the cake to cool down completely, and remove it from the pan |
Note
adapted from saanicuisine.wordpress.com/2011/07/30/gateau-a-la-banane-et-noix-de-cajour/
