Gnomi Recipe
Print recipe| Serves | 4 |
| Prep time | 1 hour, 15 minutes |
| Cook time | 20 minutes |
| Total time | 1 hour, 35 minutes |
Ingredients
- 2/3 cups rice flour
- 45ml water
- 2 teaspoons baking soda
- 1 teaspoon nutmeg
- vanilla extract
- 3 Small ripe dessert bananas
- 1/3 cup all-purpose flour
- 1/2 cup granulated sugar
Directions
| 1. | Reserve half of the rice flour and pour the other half in a pan with the water. Cook on medium heat until you obtain a light porridge and leave to cool |
| 2. | Mash the bananas and set aside |
| 3. | Pour the rice porridge in a bowl and add the remained of the rice flour and the all-purpose flour. Mix, then add the mashed bananas |
| 4. | Mix well until you obtain an homogeneous batter. Stir in the vanilla, nutmeg, baking powder and set aside for one hour |
| 5. | When you are ready to fry your gnomi, add the sugar into the batter and mix. Take some small lumps of batter and drop them into a frying pan with heated oil. The gnomi beignets are ready when they take on a deep brown color. Serve cold or lukewarm |
Note
Recipe adapted from http://jeannette-cuisine.fr/gouter-2/gnomi-gallettes-ivoiriennes/
