Grilled Tilapia
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| Serves | 2 |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Total time | 45 minutes |
Ingredients
- 1 whole tilapia cleaned and scaled
- olive oil
- sea salt
- 1 lime, (thinly sliced)
- 1 small onion, (thinly sliced)
- 2 0r 3 sprigs cilantro
Directions
| 1. | Preheat a chargoal grill to medium hot (or the oven broiler) |
| 2. | With a sharp knife, make 3 diagonal cuts down to the bone along each side of the fish |
| 3. | Rub the fish inside and out with oil and salt |
| 4. | Place the lime and onion slices and sprigs of cilantro in the cavity |
| 5. | Grill for 10-15 mintues on each side or until the fish flakes when the flesh in one of the cuts is pierced with a fork |
| 6. | Place the fish on a platter and serve with avocado sauce and yuca bread |
