Kelewele
Serves | 1-2 |
Prep time | 20 minutes |
Cook time | 20 minutes |
Total time | 40 minutes |
Meal type | Side Dish, Snack |
Ingredients
- 1/2 " ginger root, (finely chopped)
- 1/4 garlic clove, (minced or pureed)
- 1 teaspoon ground clove
- 1 teaspoon ground cardamom
- 1 teaspoon cayenne pepper
- 1/2 small yellow onion, (finely chopped or pureed in a blender)
- 1 teaspoon anise seed (optional)
- 1/4 teaspoon salt
- 2 ripe (slight yield under pressure, yellow and black) plantains
- 1/2 cup vegetable oil
Directions
1. | Combine all spices, pureed garlic, ginger, onions and salt in a bowl. |
2. | Peel plantains and cut on a diagonal into 1/2 inch pieces or in small cubes. |
3. | Place in the bowl. Rub spice mixture into plantains. |
4. | Heat oil in a sauté pan. Fry plantain pieces until they are a golden/dark brown about 10 minutes. Drain on paper towels and serve warm. |
Note
Recipe adapted from: http://www.signonsandiego.com/news/2011/oct/03/sharing-the-flavors-of-africa/