Pão de Quejio

Ingredients

1.	Bring to boil in a big pan the water, the milk, the oil and the salt
2.	Remove the pan from the heat and add the tapioca starch. Mix wellwith a wooden spoon and let it cool down.
3.	Put the mixture in a bowl, add the eggs and knead well
4.	Add the grated cheese and keep kneading until the dough is smooth. (Although traditionally this is done by hand, a mixer comes in handy )
5.	Roll 1 tablespoon of mixture into small balls. (Tip: Grease you hands with oil before making the balls. Wash your hands once in a while if necessary)
6.	Place the balls on a baking tray greased with oil or lined with baking paper
7.	Bake the cheese rolls into a hot oven (F 350 degrees) for about 20 minutes until golden brown
8.	Serve warm
9.	Also: “Pão de queijo” can be frozen and baked directly from the freezer. Tip: Place the cheese rolls on a tray lined with baking paper. Put the tray in the freezer. When the cheese rolls are frozen, put them in a plastic bag and put them back in the freezer.