Pineapple mousse
Print recipeIngredients
- 1 pineapple ((1.5kg))
- 3 eggs
- 1/2 cup sugar ((or a little less))
Directions
| 1. | Peel the pineapple, take out the core and only keep the flesh |
| 2. | Dice the flesh and puree it using a mixer |
| 3. | Thicken the pineapple puree over low heat, stirring constantly, bring it to a short boil then remove from heat and let cool |
| 4. | Beat the egg whites until stiff, add the remaining sugar and beat again. Once this mixture is firm and glossy, incorporate into the pineapple cream |
| 5. | Chill in small individual cups. Serve very cold |
Note
Adapted from: http://www.lesfoodies.com/ninou66/recette/mousse-a-lananas-1
