Plantain Fry
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| Serves | 4 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Meal type | Side Dish, Snack |
Ingredients
- For two green plantains:
- ½ teaspoon red chilli powder,
- ¼ teaspoon black pepper powder,
- ½ teaspoon coriander powder (I used parsley flakes)
- ¼ teaspoon turmeric powder( or even less) and
- 1 teaspoon .vinegar or a tspn. of fresh lemon juice (for sourness/acidity
Directions
| 1. | Cut the plantains in thin slices |
| 2. | Sprinkle the various spices and add the lemon juice |
| 3. | Marinate and pan fry after about ½ an hour |
