Poulet DG
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| Serves | 4 |
| Prep time | 15 minutes |
| Cook time | 45 minutes |
| Total time | 1 hour |
| Meal type | Main Dish |
Ingredients
- 1 chicken
- 3 Tomatoes
- 6 ripe plantains
- 1 Small onion
- 3 sweet peppers (green, red, yellow)
- 5 carrots
- 2 cloves garlic
- 1-2 cube chicken stock(e.g. Knorr/Maggi (4 gram cubes)
- black pepper
- salt
- oil
Directions
| 1. | Cut the chicken in 8 pieces, season with salt and pepper and fry in hot oil until cooked. Remove from the fire. Alternatively, you can pan-fry the chicken for flavor and then bake it until it’s cooked |
| 2. | While the chicken is cooking, slice and chop the onions (in half-moon shapes), carrots (in discs), sweet peppers (in cubes), garlic, parsley, tomatoes |
| 3. | In another pot, add a few tablespoons of oil, add a teaspoon of salt, then the onions and garlic and fry until onions turn glassy |
| 4. | Add the carrots and stir fry for a few minutes |
| 5. | Add the chicken stock cubes |
| 6. | Finally add the rest of the vegetables (sweet peppers, parsley) and stir fry for a few more minutes. |
| 7. | Add the tomatoes, cook for about 2 minutes on high heat then reduce the heat and allow to cook further, stirring intermittently |
| 8. | While the sauce is cooking, peel and cut up the plantains in discs about one inch thick. |
| 9. | Fry the plantains just like in the fried plantains recipe |
| 10. | Put the chicken in the sauce and stir for a few minutes, add the fried plantains and mix well |
| 11. | It’s ready. |
Note
This recipe is adapted from: http://www.macocote.com/2012/01/poulet-dg/
