Poulet yassa Recipe
Print recipe| Serves | 2 |
| Prep time | 2 hours |
| Cook time | 40 minutes |
| Total time | 2 hours, 40 minutes |
Ingredients
- 4 pieces of chicken (can be a mix of legs, thigh, and breast)
- 2 onions
- juice of one lemon (~3 Tbsp)
- juice of one lime (~3 Tbsp)
- salt
- pepper
- 1 spicy pepper (Jamaican) (optional)
- 2.5 tablespoons Dijon mustard
- 1 clove of garlic
Directions
| 1. | Cut the onions in thin slivers and place them in a big bowl |
| 2. | Add the diced garlic, mustard, juice of the lemon and lime, and some salt. |
| 3. | To the bowls containing the onions, add the chicken, and let marinade for at least 1h. |
| 4. | Bake the chicken in the oven, or cook it on a grill. |
| 5. | While the chicken is cooking, cook the onions and marinade in a cast iron skillet or other heavy bottom pan. Continuously stir the onions so they don't burn, and cook the marinade down until most of of the liquid is absorbed. |
| 6. | Once the chicken is fully cooked, add it to the marinade. Serve with white rice. |
