Red Stripe Chicken
Print recipe| Serves | 4-6 |
| Prep time | 10 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 10 minutes |
| Meal type | Main Dish |
| Region | South American |
Ingredients
- 3 tablespoons oil
- 1 Large chicken (about 3 pounds) cut into serving pieces
- 2 cups coconut milk
- 1 cup beer
- 1 onion, diced
- 1 Large green bell pepper, deseeded and minced
- salt and freshly ground black pepper
Directions
| 1. | Heat the oil in a large skilled over medium heat and brown the chicken on both sides. Pour out half of the oil. Add the coconut milk and beer. Bring to a boil, reduce the heat, cover and simmer until almost tender, about 30 minutes |
| 2. | Add the onion and bell pepper, and season with salt and pepper. Simmer uncovered, until the liquid has been reduced to a liquidy gravy, about 15 minutes. |
Note
Adapted from Authentic recipes from Jamaica by John DeMers
