Tomato sauce Recipe
Print recipe| Serves | 4 |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Total time | 35 minutes |
| Dietary | Gluten Free |
| Meal type | Side Dish |
Ingredients
- 3 Large tomatoes
- 1 Small onion
- 1 bay leaf
- 1-2 scotch bonnet peppers
- 2 cloves garlic
Directions
| 1. | Puree tomatoes, onions (peeled and cut in quarters) and garlic. |
| 2. | Heat up oil in a pan, add the melange plus one cup of water. Add chili, bay leaf, salt and pepper to taste. |
| 3. | Cook uncovered at medium temperature until the sauce no longer "bubbles" and a little bit of oil appears on surface. About 15-20mn. |
