Vegetarian cilantro and beer rice Recipe
Print recipe| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Total time | 45 minutes |
Ingredients
- 2 tablespoons oil
- 1 Medium onion
- 3 cloves garlic
- 1 cup parsley (pureed i a food processor or blender)
- 3 cups rice
- 1/2 cup corn kernel
- 1/2 cup beer
- 1 cup green peas
- salt, pepper, fresh chili pepper to taste
- 2 1/2 cups water
Directions
| 1. | Sauté the chopped onions, garlic, cilantro and chili pepper. Once they begin to cook well, add the beer, rice, peas, corn to the pan. |
| 2. | Add the water and continue to cook over medium heat for approximately 20 minutes or until the rice is fully cooked. Serve warm |
