Name: Pork ginger gyozas
Foodie: Maryse
Wow, I am proud of myself!! For once, this is not a desert recipe!! 😉 Who doesn’t love gyozas, …
Pork Ginger Gyozas
Name: Pork ginger gyozas
Foodie: Maryse
Name: Pork ginger gyozas
Foodie: Maryse
Merveilles, addictive wonders
Name: Merveilles, chin-chin
Eaten in: West Africa
Foodie: Linda
“Fried dough” is the food equivalent of a local liquor, every region of the world has its own recipe. In West Africa, people eat merveilles or chin-chin as a snack. The small squares of deliciousness can be doughy or crunchy…
Senegalese pastels: flavorful, playful and delightful
This dish’s name suggests a tame, inoffensive snack when pastels are the exact opposite: a fiery mix of flavors which commands the eater’s attention. The dough is different…
Coconut-breaded shrimps: easiest yet most elegant appetizers
I have no particular background story to tell you here. It was one of those Saturday afternoons, I was craving for a finger food kind of meal and I had just bought decent size frozen shrimps (supposedly jumbo ones). The first thing I saw when opening my food pantry was a pack of unsweetened, fine shredded coconut so I figured: why not bread those shrimps with coconut?
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