If versatility is a quality that I especially appreciate in human beings, it is even more so true with food ingredients. This blog will be filled with plantain-based recipes which are all mouth-watering…, but I have to admit that if I had to live on a plantain-only diet for a week, banan pese (Haiti) or Patacon (Latin America) would be my pick….
Pressed double-fried plantains: because you are worth it.
Name: Pressed double-fried plantains (Banan Pese, Patacon)
Eaten in: Haiti, Latin America
Foodie: Gen