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Tan used to make the most amazing banana bread when we were in college. She added chocolate chips to the batter and suddenly, the classically flavored bread, became a much-treasured gem…
Introducing tropical food and tropical recipes to the world!
These Jamaican banana fritters look so much like a snack recipe that my grandmother used to make that I just had to try them. I knew that it definitely wasn’t the same recipe since the Ivorian snack called “tartine” or “tra-tra” doesn’t have any banana in it, but just the idea …
Name: Sweet banana-coconut bread
Foodie:Gen
Are you one of those weirdos (like me) who can only enjoy a banana when it is not ripe? Well, if you are, then you need a very special recipe to avoid throwing away those ripe, a.k.a way-to-sweet-to-late-to-eat bananas. And even if you do enjoy eating raw ripe bananas, this banana-coconut bread recipe will allow you to mix things up! …