Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Poulet DG, Chicken, managing director-style

April 8, 2012 by Tropical Foodies

Name: Poulet DG

Eaten in: Cameroon

Foodie: Linda

If you meet someone from Cameroun, mention “Poulet DG”  and you will definitely bring a smile to their face. And for a reason! The name of this specialty from Cameroun means, Chicken MD (managing director).  Apparently, only well-to-do managing directors could afford to eat such a rich dish, hence its name. I get confused sometimes, and call this dish chicken DJ.

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Filed Under: Plantain Tagged With: Cameroon, Carrots, Chicken, Plantain, West Africa

A Creole-style chicken in sauce for a whole new take on poultry dishes

February 6, 2012 by Tropical Foodies

Name: Chicken in sauce
Eaten in: Haiti
Foodie: Gen

Fancy a chicken recipe that does not involve barbecued, roasted, grilled or deep-fried meat? Try this Haitian-style chicken in sauce. You would be amazed at how a slow simmering sauce can actually turn basic poultry into a fantastic dish. In my opinion, chicken in sauce is also the symbol of Creole-inspired cuisine at its best and in its simplest ways. … 

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Filed Under: Uncategorized Tagged With: Chicken, Haiti, poule en sauce, sauce

Pumpkin is not an Halloween exclusive; treat yourself with this squash soup on a regular basis!

October 16, 2011 by Tropical Foodies

Name: Joumou soup (butternut squash soup)
Eaten in: Haiti
Foodie: Gen
 

While the pumpkin is an October symbol in North America, squash is rather a January 1st symbol in Haiti. Indeed, January 1st 1804 marked the independence of Haiti and the first day the newly freed slaves were able to have Joumou soup, a meal that was previously forbidden by their French Masters. This butternut squash soup is now enjoyed as a family meal at the beginning of each year in defiance to the former colonial authorities…. 

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Filed Under: Beef Tagged With: Beef, Cabbage, Carrots, Chicken, giraumon, Haiti, joumou, Leek, Potatoes, pumpkin, Smoked ham, Squash

Lime and Mint Chicken, straight to Ha long bay

April 18, 2011 by Tropical Foodies

Name: Vietnamese Lime and Mint Chicken
Foodie: Linda
Eaten in: Vietnam

This dish is an explosion of flavors! The mint, red chili pepper, lime make a delightful combination for the palate. Add to that the freshness of the bean curd noodles and the crunchiness of the chicken and you have a winner. … 

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Filed Under: Uncategorized Tagged With: Chicken, chiken, transparent vermicelli, Vietnam

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