This dish was as tasty as it was easy to make. I was a little worried about it lacking flavor, considering the simple dough, but I couldn’t have been more wrong! …
Name: Cucur Udang
Eaten in: Malaysia
Foodie: Elodie
Pan de bono – Colombia es pasion!
Name: Pan de bono
Eaten in: Colombia
Foodie: Linda
Pan de bono is Pao de queijo‘s easy-going cousin. It is a much more simple, fast and just as delicious cheese bread as its brazilian counterpart. With 5 minutes of preparation, using the most basic utensils, you can make a fantastic appetizer and/or snack. …
Who would have thought corn and shrimp would go so well together?
Name: Brazilian corn and shrimp soup
Eaten in: Brazil
Foodie: Linda
Pour une surprise, c’etait une surprise…
I had never made this soup before trying it out for Tropical Foodies and since my soups always tend to be just average, I was a little nervous. It was remarkably simple to make and after I was done, all that was left was the photography session. I couldn’t take a photo as soon as I served the soup in a bowl…