Name: Avocado Sauce/ Salsa de Aguacate
Eaten in: Cuba
Foodie: Linda
At its peak, a good avocado can be consumed plain, without any adornments, just like any fruit, and still taste fantastic. The “butter-avocados”, the best ones in my opinion, have a smooth, melt-in-your-mouth quality, very similar to butter, hence their name! I remember the ones from my Granny’s avocado tree, their light green flesh turned any salad into a feast. This avocado salsa recipe, adapted from Eating Cuba, does justice to great avocados. …
