Introducing tropical food and tropical recipes to the world!
Name: Cake de Boniato
Eaten in: Cuba
Foodie: Linda
I first made the pudding and I was delightfully surprised, but I downright fell in love with the cake de boniato. The pudding is used as the main ingredient in this custard-like cake, which is light (not a heavy dough) but with a very rich texture….
Name: Sweet potato pudding
Eaten in: Cuba
Foodie: Linda
I used to loathe puddings. Something about the texture… Then I tried bread pudding, and I liked it, so I thought that was the exception that confirmed the rule, and then I tried this sweet potato pudding and I don’t know anymore. Can there be two exceptions? …
N ame: Banana coconut fritters
Eaten in: Thailand
Foodie: Linda
Some days, you just have to make a whole plate of banana fritters to eat all by yourself… Or …
Name: St-Jean de Luz Macarons
Foodie:Maryse
Since I’ve had the chance to eat delicious gluten free macarons last summer, my desert-oriented brain started looking for macarons recipes!! I found a recipe of St-Jean de Luz Macarons. Long story short, these macarons are from the Basque Country …
