Tropical Foodies

Introducing tropical food and tropical recipes to the world!

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Call them “Rochers congolais” (Congolese rocks) or macaroons, these sweet treats win the day

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Name: Macaroons or Rochers congolais
Eaten in: Europe/USA
Foodie: Linda

This is it! The recipe to make if you are trying to impress someone coming over. The smell of baked coconut fills the kitchen (and the house if your place is small enough) with a delicious aroma and any visitor will immediately feel at ease and bask in the warm and inviting smell…. 

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Clafoutis time!

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Name: Clafoutis
Eaten in: Anywhere
Foodie: Maryse

Since I am a BIG dessert lover, here is another dessert recipe!! When I learned that I was casein intolerant and after having tried many bad recipes, I thought I would have to mourn my affection (to say the least!!)… 

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Pineapple Upside-down cake puts everything else back in order

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Name: Pineapple upside-down cake
Eaten in: Caribbean, Worldwide
Foodie: Linda

In the pineapple season in Côte d’Ivoire, market women pile hundreds of fresh, ripe fruits on the side of well-traveled roads and wait for customers to stop and buy them on their way back to the city from the beach or the village.  Some families end up driving home with their cars loaded with delicious, honey-sweet pineapples. Ripened by sunshine, … 

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